About this tour
A two-hour high tea in Broome showcasing Kimberley ingredients against Roebuck Bay views. The menu pivots around native flavours—Boab nut and Myrtle—paired with theatrical dishes like flambéed Camembert and a flight of Chandon sparkling wines. You'll work through a savoury tower and homemade cake tasting paddle whilst sipping either alcoholic or alcohol-free alternatives. Transport from your Broome accommodation is included.
Highlights
- Boab nut and native Myrtle in savoury tower
- Four-course Chandon sparkling wine flight
- Theatrical Grand Marnier flambéed Camembert
- Roebuck Bay outlook during service
- Homemade cake tasting paddle
- Return transfers from accommodation
What to expect
Arrive at a Roebuck Bay-facing venue where your host greets you with a Chandon Garden Spritz. You'll taste through four different sparkling wines (or non-alcoholic options) whilst working your way through a tiered savoury tower packed with regional ingredients. Mid-experience, the kitchen performs a flambéed Camembert tableside—expect flame and theatre. The second half shifts to housemade cakes presented as a tasting paddle. The whole affair runs roughly two hours. Dress smart-casual; the setting is polished but relaxed.
Good to know
Fully wheelchair accessible with accredited facilities. Prams welcome for infants. Service animals permitted. Public transport nearby if you prefer not to use included transfers. All surfaces navigable. Suitable for varying fitness levels.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.