Luxe Seafood Package with Round Trip Ferry from Fremantle

About this tour

Head out on the water from Fremantle to haul Western Rock Lobster straight from the ocean, then watch chefs prepare a sprawling seafood spread before your eyes. The seven-and-a-half-hour experience includes fresh lobster, sashimi salmon, shucked oysters, Blue Swimmer crab, fish tacos, prawns and marinated octopus, paired with unlimited local WA wines, beers and soft drinks. Ferry transfers from Fremantle are included.

Highlights

• Hand-haul live Western Rock Lobster from working pots
• Watch chefs prepare multi-course seafood feast on deck
• Taste sashimi salmon, oysters, crab and marinated octopus
• Unlimited West Australian wine, beer and non-alcoholic drinks
• Return ferry from Fremantle with onboard WiFi
• Suitable for all fitness levels

What to expect

You'll board the ferry at Fremantle and motor out to working lobster grounds. The crew shows you how to haul pots, and you'll handle the catch yourself—a genuine working-boat moment, not theatre. Back on deck, chefs set up their station and begin plating: lobster gets split and cooked, oysters shucked fresh, crabs dressed, fish prepared for tacos. You eat as they cook, moving through the spread at your own pace. Drinks flow throughout. The sea's usually calm around Fremantle, but bring a light layer if you're sensitive to wind off the water.

Good to know

Parking at Fremantle is not included; use public transport or nearby paid options. Wear closed shoes for deck safety and bring sunscreen. Service animals welcome. No special fitness required—all activity is optional.