About this tour
Spend ten hours exploring Margaret River's food and wine scene via private vehicle with a local guide. The day strings together artisan stops—a specialty coffee roastery, three wineries of varying styles, a chocolate maker, an olive oil producer, and a craft brewery—with tastings included at each. You'll taste your way through the region's strengths without the fuss of driving or group schedules.
Highlights
- Specialty coffee tasting at Yahava KoffeeWorks to start
- Three distinct wineries: Brown Hill Estate, McHenry Hohnen, Woody Nook
- Handmade chocolate at Margaret River Chocolate Co
- Cold-pressed oils and natural products at Vasse Virgin
- Craft beer sampling at Wild Hop Brewing Company
- Private transport and knowledgeable local guide throughout
- Food pairings and tastings at each stop
What to expect
Your guide collects you and drives you to six carefully spaced venues across Margaret River. At each, you'll taste what they do best—coffee, wine, chocolate, oils, beer—with enough time to ask questions and browse without rushing. The wineries show you different approaches to the region's cool-climate fruit. Between stops, you'll see the landscape and hear local stories. By day's end, you'll have a working knowledge of Margaret River's producers and what makes each distinct. Expect a relaxed pace with downtime to absorb.
Good to know
Not suitable if pregnant. All fitness levels welcome. Wear comfortable shoes for walking between tasting rooms. Beverages at the brewery come out of pocket. Public transport exists nearby if you need it, though the tour's value lies in the private flexibility.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original WA Travel summaries, not copied from the operator. Prices and availability are confirmed at checkout.